Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Condiments: Easy Strawberry Freezer Jam




Source of Recipe


Friendly Freezer


List of Ingredients




2 C Mashed strawberries
4 C Sugar
1 Package of powdered pectin (1-¾ oz.)
1 C Water


Recipe



Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so,
stirring occasionally.
Combine pectin and water in a saucepan, and bring to a boil. Boil for 1
minute, stirring constantly. Stir the pectin into the strawberry-sugar
mixture, and continue stirring for 3 minutes.
Pour into wide-mouth freezer jars, leaving ½-inch head space. Adjust caps,
and let stand until set, but no more than 24 hours. Freeze. Makes about 5
half pints.
Notes: Once thawed, these little pints of freezer jam will keep for about 3
weeks in the refrigerator.
3 of every 10 Americans Know Someone With Lupus
Help find the cure. www.lupus.org
I am looking for a recipe for freezer strawberry jam. A friend's mom used
to make it and I am hoping it is easier than canning regular jam.