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    Chicken: Dump Chili Maple Glazed Chicken

    Source of Recipe

    unknown

    List of Ingredients

    2 Tbs Water
    1 tsp Salt
    1 1/2 Tbs Maple Syrup
    1 Tbs Chili Powder

    Recipe

    1 We call it "DUMP-CHICKEN" because you DUMP the mix into a 1 gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge
    2 and DUMP it into a pan and cook it!
    3 All the recipes can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken), we use 5 boneless/skinless chicken breasts to keep it healthier. To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done. For BL/SL breasts it is about 25-35 minutes. For chicken pieces, it runs closer to an hour. Enjoy! You can also use your crock pot for this too!

 

 

 


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