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Fish: Chicken of the Sea Shells




Source of Recipe


unknown


List of Ingredients




3 cups shell pasta -- uncooked
8 ounces cheddar cheese -- shredded
2 tablespoons Parmesan cheese -- grated
1/2 cup 2% low-fat milk
12 ounces tuna in water -- drained


Recipe



Cook shell past according to package direction; drain and set aside.
Stir cheddar and Parmesan cheese into milk in saucepan. Cook over
medium heat until cheese is melted. Stir in pasta and tuna.

Sometimes I add finely chopped onion to this as well.

I bake this at 350 for 30 minutes or until it gets bubbly. Sometimes
I put parmesan on top, sometimes crushed Ritz crackers.

FREEZING: Once it is mixed, before it is baked, I put it into ziplock
bags and freeze. To reheat, I thaw and then put it in a baking dish
and bake it.