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Pork: Ham Alfredo

Source of Recipe

TNT Recipeletter


List of Ingredients

1 lb bow-tie pasta -- cooked
1 package frozen peas -- (10 oz)
4 tablespoons flour
2 cups milk
2 tablespoons butter
3 garlic cloves -- minced
8 ounces cream cheese -- softened
1/2 cup parmesan cheese
3 cups cooked ham -- in julienne strip


Recipe

Blend together flour and milk in jar with a tight-fitting lid by shaking
until blended. Heat butter in saucepan over medium heat. Add garlic
and cook for one minute. Whisk in milk mixture. Simmer for three minutes.
Whisk in cream cheese and 1/4 cup Parmesan. Simmer, whisking
constantly for 3 -5 minutes, until smooth and thickened. Remove from heat.
Toss together hot pasta, sauce, peas and ham in large bowl. Sprinkle
with remaining Parmesan and toss again.


To freeze, place in plastic freezer bags and seal. To serve, defrost
and reheat in the microwave or oven.