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Beef: Herbed Sirloin

Source of Recipe

unknown


List of Ingredients

2 lbs top sirloin steak -- boneless, 1 inch thi
2 Tbs vegetable oil
1 small onion -- sliced
2 cups mushroom -- fresh, sliced
1/2 cup beef broth
2 tsp dijon style mustard
1 tsp worchestershire sauce
1/2 tsp thyme -- dried
1/4 tsp garlic powder



Recipe

1 Cut steak into four serving-size pieces; brown in a large skillet in oil
2 for 5 minutes on each side. Add onion and mushrooms. Cook until
3 vegetables are tender and the meat has reached desired doneness,
4 stirring occasionally. Remove meat to a platter and keep warm. Combine
5 the broth, mustard, worcestershire sauce, thyme and garlic powder, stir
6 into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes.
7 Spoon over meat.
8 This recipe can be followed completely and then frozen. To serve, just
9 heat through. I have even put it in a large skillet right from the
10 freezer, covered it and heated on low until thawed. Then turn up the
11 heat until done.


Servings: 4