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Chicken: Homemade Chicken Nuggets

Source of Recipe

unknown


List of Ingredients

4 Chicken Breast halves without skin -- boneless
1/2 cup Bread Crumbs -- fine
1/4 cup Parmesan Cheese -- grated
1 tsp Salt
1 tsp Thyme -- dried
1 tsp Basil -- dried
1/2 cup Margarine -- melted



Recipe

1 Preheat oven to 400 degrees F.
2 Cut each half breast into 1 1/2 inch cubes. Combine bread crumbs, cheese,
3 salt, spices in a large zip baggie, seal and shake to mix. Dip the chicken
4 cubes into the melted butter, then toss into the bag to coat with crumbs.
5 Arrange the cubes in a single layer on a baking sheet. Bake for 8-10 min.
6 To freeze: Place cooked, cooled chicken nuggets on baking trays and freeze
7 for 30 minutes. Store them in labeled zip baggies in your freezer for up
8 to 6 months. When ready to eat, remove from freezer and place on baking
9 sheet. Bake at 400 for 20-25 minutes, turning once during cooking.


Servings: 6