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    Lunch: Freezer Muffin Pizza


    Source of Recipe


    unknown

    List of Ingredients




    24 English muffins -- split and buttered
    2 pounds ground beef
    1 large onion -- diced
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon garlic salt
    1 6 oz. jar processed cheese spread {Cheez Whiz}
    1 14 oz. jar pizza sauce
    1/2 cup minced fresh parsley
    1/2 cup Parmesan cheese

    Recipe



    1. Brown beef and onion in large skillet; drain.
    2. Season with salt, pepper, and garlic salt.
    3. Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each
    muffin. Spoon meat mixture onto pizza sauce. Sprinkle with parsley and
    Parmesan cheese.
    4. Place on a cookie sheet and freeze. Wrap in plastic wrap or foil. Store in
    freezer until ready to use.
    5. Bake frozen, approximately 20 to 30 minutes, at 350 degrees, or until
    bubbly.

 

 

 


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