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Meats: Sweet and Sour Meatballs




Source of Recipe


Friendly Freezer


List of Ingredients




1 20 ounce ca pineapple chunks in juice
1/2 cup water
1/4 cup cider vinegar
1/4 cup brown sugar
1 teaspoon soy sauce
2 tablespoons cornstarch
1 small green pepper -- cut into 1/2 inch
-- squares
5 ounces sliced water chestnuts
20 cooked meatballs


Recipe



1.Drain the pineapple chunks, reserving 3/4 cup of juice (if there is not
enough, add water to make 3/4 cup).

2.Combine juice, additional 1/2 cup water, vinegar, soy sauce, brown sugar
and cornstarch in a medium saucepan and stir until sugar and cornstarch
dissolve.

3.Cook over low heat until thick and bubbling, stirring constantly.

4.Add green peppers, meatballs, water chestnuts and 1 cup of pineapple chunks
(use the rest elsewhere). Heat until meatballs are hot, stirring frequently.
Serve with white rice.

Yield: 4 servings.