Email to Dawn Vezina      

Chicken: Parsley Parmesan Chicken

Source of Recipe

unknown


List of Ingredients

1/4 cup Italian salad dressing
3 lbs frying chicken -- fresh
1/2 cup Parmesan cheese -- grated
1/3 cup dry bread crumbs
2 Tbs dried parsley
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 freezer bag gallon
1 freezer bag pint



Recipe

1 Pour chicken parts and salad dressing into a freezer bag. Combine the Parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into a pint-sized freezer bag. Attach to the bag of chicken or put both bags into a larger freezer bag.
2 To serve, thaw both bags. Roll chicken one piece at a time in the crumbs, or shake in a bag, then place chicken in a greased 9x13 pan. Spoon excess dressing over the chicken. Bake at 350 for an hour.


Servings: 6