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Pasta: Cannelloni with Cheese Sauce




Source of Recipe


unknown


List of Ingredients




2 cups Marinara Sauce -- prepared as directed
1/4 pound ground beef -- browned
1/4 pound Italian sausage -- browned
1/2 cup onion -- chopped and sautéed
6 large cannelloni
1 cup White Sauce -- prepared as directed
6 ounces cheddar cheese -- grated
2 tablespoons parmesan cheese -- freshly grated
1 freezer bag -- gallon


Recipe



To make filling, combine browned beef, browned sausage, sautéed onion
and Marinara Sauce. Cook cannelloni as directed, but cook for only 3/4
recommended time; rinse and drain. Fill cannelloni with filling mixture
and pack firmly into greased baking dish.
To make cheese sauce, warm White Sauce until nearly boiling; add grated
cheddar cheese and stir until melted. Pour over cannelloni, coating
pasta generously. Cool.
To freeze: cover baking dish with aluminum foil; place in freezer bag.
Label and freeze.
To prepare: uncover and bake frozen casserole in 400-degree oven for 1
hour, or until hot and bubbling. Sprinkle with parmesan cheese, return
to oven for 5 minutes to brown top.