Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Pizza: Freezer Pizza




Source of Recipe


unknown


List of Ingredients




Pizza Crust -- prepared as directed

12 ounces mozzarella cheese -- grated
1/4 pound Italian sausage -- browned
1/4 pound ground beef -- browned
1/4 cup onion -- chopped and sautéed
2 ounces pepperoni slices
1 1/2 cups Marinara Sauce -- prepared as directed
2 tablespoons parmesan cheese -- freshly grated
salt -- to taste



Recipe



To assemble: prepare Pizza Crust as directed.

Spray pizza pan with non-stick cooking spray or brush with olive oil.
Gently stretch Pizza Crust to fit pan, forming raised edge at lip.
Sprinkle crust with grated mozzarella cheese.
Dot with browned sausage, ground beef, pepperoni and chopped and
sautéed onion. Gently spread Marinara Sauce to cover cheese and
toppings. Sprinkle with parmesan cheese and salt to taste.
To freeze: flash freeze pizza in pan. When frozen, wrap in aluminum
foil.
To prepare: do not thaw pizza. Heat oven to 400 degrees. Bake frozen
pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and
cheese is fully melted.
NOTES : This tried-and-true method preserves a fresh, crisp crust even
through the freezing process! The secret's in the cheese; when applied
to the crust before any toppings or sauce, the cheese seals the crust
against the moisture in the sauce. Do not thaw before baking!