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Pizza: Freezer Pizza Crust




Source of Recipe


unknown


List of Ingredients




2 cups flour -- all-purpose
2 teaspoons active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup water -- warm
2 tablespoons olive oil


Recipe



For AUTOMATIC BREAD MACHINE, place ingredients in container in following
order: water, olive oil, flour, sugar, salt and yeast. Select Dough
setting and press Start.
For FOOD PROCESSOR, dissolve yeast and sugar in warm water in a
measuring cup; let stand until bubbly--about 10 minutes. Stir in
olive oil and salt. Insert metal blade or plastic dough blade. Place
flour in work bowl. With motor running, pour yeast mixture through the
feed tube in a steady stream, as fast as the flour absorbs it. When the
dough forms a ball, stop the machine. Process continuously for 45
seconds to knead. Shape the dough in a ball, and place in greased bowl;
turn to grease top. Let rise in a warm place until doubled--about 1
to 1 1/2 hours.
To prepare and freeze, see Freezer Pizza recipe.