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    Pork: Chili Maple Glazed Dump Ham


    Source of Recipe


    unknown

    List of Ingredients




    1 Pound Ham Steaks -- (4 to 6)
    2 tablespoon water
    1 teaspoon salt
    1 1/2 tablespoon maple syrup
    1 tablespoon chili powder

    Recipe



    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to ham steaks. Bake until thoroughly heated - 10-20 minutes.

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make
    sure the baggie is completely closed. Place the Bag on a shelf furthest
    from the freezer (It works best if the bag is laying flat, although this
    may not be the best option with a side-by-side fridge/freezer). Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to ham steaks. Bake until thoroughly heated - 10-20 minutes.


 

 

 


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