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Pork: Pork Chops with Mushroom Gravy

Source of Recipe

unknown


List of Ingredients

1/2 cup all-purpose flour
1 to 2 tsp paprika
1 1/2 tsp salt
1/4 tsp pepper
6 to 8 boneless pork loin chops 1-inch thick *
1/4 cup butter or margarine
1 medium onion, chopped
1/2 cup chopped green pepper **
1 can (4 oz) mushroom stems and pieces, drained
2 cup milk
2 Tbs lemon juice



Recipe

1 In large resealable plastic bag, combine first four ingredients.
2 Add pork chops, one at a time; toss to coat.
3 Set remaining flour mixture aside.
4 In a large skillet, saute chops in butter until golden brown; transfer to a
5 greased 13 x 9 x 2-inch baking dish.
6 In the same skillet, saute the onion, green (red) pepper, and mushrooms
7 until tender.
8 Stir in reserved flour mixture; gradually add milk, until blended.
9 Bring to a boil; cook, and stir for 2 minutes or until thickened.
10 Remove from the heat; stir in lemon juice.
11 Pour over chops. cover and bake at 350* for 50-60 minutes or until the meat
12 is no longer pink.
13 * (I used pork steaks which were about 1/2-inch thick and they worked fine)
14 **(I used red pepper - for some reason I can't tolerate green pepper, but
15 red is ok)
16 ***I used 4 of the large pork steaks, and made the same amount of sauce for
17 which recipe calls - it was very good!