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    Pork: Garlic Dijon Dump Ham


    Source of Recipe


    unknown

    List of Ingredients




    2 Cloves Garlic -- minced
    4 Tablespoons Dijon Mustard
    2 Tablespoons Lime Juice
    1 Pound Ham Steaks

    Recipe



    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to ham steaks. Bake until thoroughly heated - 10-20 minutes.

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make
    sure the baggie is completely closed. Place the Bag on a shelf furthest
    from the freezer (It works best if the bag is laying flat, although this
    may not be the best option with a side-by-side fridge/freezer). Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to ham steaks. Bake until thoroughly heated - 10-20 minutes.


 

 

 


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