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    Pork: Garlic Dijon Dump Pork Chops


    Source of Recipe


    unknown

    List of Ingredients




    2 Cloves Garlic -- minced
    4 Tablespoons Dijon Mustard
    2 Tablespoons Lime Juice
    1 1/2 Pounds Pork Chops

    Recipe



    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn Pork to coat. Bake for 30 - 40 minutes or until the pork is no longer pink.

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make
    sure the baggie is completely closed. Place the Bag on a shelf furthest
    from the freezer (It works best if the bag is laying flat, although this
    may not be the best option with a side-by-side fridge/freezer). Preheat the
    oven to 350 F. Empty the contents of the bag into a large baking dish and
    bake until the pork is no longer pink (30-40 minutes).

 

 

 


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