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Pork: Impossible Ham and Broccoli Pie




Source of Recipe


unknown


List of Ingredients




2 cans ham -- drained
10 ounces frozen broccoli -- rinsed and drained
1 1/2 cups cheddar cheese -- grated
1 cup milk
3 large eggs
1/4 teaspoon pepper
1/8 teaspoon thyme
**savory topping**
1/2 cup bisquick® baking mix
1/4 cup sliced almonds
1/4 cup grated parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons margarine


Recipe



1.Heat oven to 400 F. Grease 10 x 1 1/2 inch fluted pie plate. Mix
ham, broccoli and cheese in plate. Beat remaining ingredients, except
Savory Topping, until smooth (15 seconds in blender or 1 minute with
beater).

2.Pour into plate. Bake 20 minutes.

3.For topping, mix Bisquick, almonds, Parmesan cheese and garlic
powder. Cut in margarine. Sprinkle pie with topping. Bake until
knife inserted in center comes out clean, 15 to 20 minutes. Cool 5
minutes.

Kim's note: change the cans of ham to a couple cups of cubed honey
baked ham