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Pork: Sweet and Sour Dump Pork




Source of Recipe


unknown


List of Ingredients




1/4 Cup Honey
2 Tablespoons Honey
1/4 cup Sherry Vinegar
2 Tablespoons Sherry Vinegar
1/8 cup Soy Sauce
2 Teaspoons Minced Ginger
4 Cloves Garlic -- Crushed
1 1/2 Pounds Pork Chops


Recipe



For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
large baking dish, turn Pork to coat. Bake for 30 - 40 minutes or until the pork is no longer pink.

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make
sure the baggie is completely closed. Place the Bag on a shelf furthest
from the freezer (It works best if the bag is laying flat, although this
may not be the best option with a side-by-side fridge/freezer). Preheat the
oven to 350 F. Empty the contents of the bag into a large baking dish and
bake until the pork is no longer pink (30-40 minutes).