Pork: Teriyaki Pork Chops
Source of Recipe
Food Mixes and Do Ahead Meals
List of Ingredients
2/3 Cup Soy Sauce
1/3 Cup Brown Sugar
1/3 Cup Water
1/3 Cup Wine Vinegar see note*
3 Clove Garlic, minced
2 Teaspoon Pureed Ginger, bottled see note**
8 Each Pork Chops 1-inch thick Instructions
Recipe
Combine everything except the pork chops in a pan and
bring to a boil. Cook for 5 minutes. Cool completely. Freezing
Directions: When the marinade is cool, place the chops in a labeled
freezer bag or container. Pour the marinade over the meat. Close the
bag or container and rotate it gently to make sure all the meat is
coated with the marinade. Remove excess air from the freezer bag, seal
and freeze. To Serve: Thaw completely. Pour the marinade into a
saucepan and boil for 5 minutes; set pan aside. Grill chops on an
oiled rack about 4 inches or so from the coals. Cook 7 or 8 minutes
per side ntil just cooked through. If using thinner chops, decrease
the grilling time accordingly. Baste the meat with the marinade during
the last 5 minutes of grilling. This would be great with grilled
pineapple rings or wedges! * Rice wine vinegar is best ** The bottled
pureed ginger is found in the produce department of larger
supermarkets. If this is not available you may substitute a 2 inch
piece of fresh peeled gingerroot, chopped fine or one teaspoon of
ground ginger. Containers
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