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Poultry: Chicken Dinner Pie




Source of Recipe


unknown


List of Ingredients




2 Tbsp Butter
2 Tbsp Flour
1 tsp Salt
Dash Pepper
1/4 tsp Thyme
2 Tbsp Dried Onion
1/2 c Chicken Broth
1/2 c Milk or light cream
2 c Cubed cooked chicken or turkey
1 can peas and carrots, drained


Recipe



Melt butter in saucepan over low heat. Blend in Flour, Salt, Pepper,
Thyme. Cook over low heat until mixture is smooth and bubbly. Put into
microwave safe bowl. Stir in Broth and Milk. Nuke on high until
boiling. Add chicken, onion, and veggies.
Put into pie crust and cook for 35-40 minutes at 475, or until golden
brown.