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Poultry: Chicken Noodles




Source of Recipe


unknown


List of Ingredients




96 oz chicken broth
1/2 t salt
1/2 cup diced onion
1/4 t pepper
1 lb frozen egg noodles
1/4 cup flour
1 1/2 cups milk
4 cups diced chicken


Recipe



In a large pot, heat broth to boiling. Add salt, onion and pepper. Add frozen noodles and bring again to a boil. Reduce heat to keep from boiling over, but still bubbling freely. Cook 10 minutes. Stir flour and milk together and add to bubbling pot. Cook until juices are somewhat reduced and slightly thickened. Add meat and salt to taste. Cool.

Freezing and Cooking Directions: Divide into family sized portions in freezer bags. Label, seal and freeze. To serve, thaw and reheat over low heat in saucepan.