Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Poultry: Chimichangas




Source of Recipe


unknown


List of Ingredients




1 lb cooked beef, pork, or chicken
1 16 oz jar salsa
1 16 oz can refried beans
1 envelope of taco seasoning
16 8in. tortillas
1 lb cheese
oil for frying


Recipe



Shred or crumble cooked meat. In skillet combine meat, salsa, beans, and seasoning mix. Cook and stir over medium heat until heated through. Heat oil in frying pan; set tortillas in, one at a time, over med-low heat about 30 seconds on each side. Fill with 1/2 cup of meat mixture and top with cheese. Fold in the sides and roll it up.

Wrap them individually in foil, freezer wrap, or plastic wrap and stick them in a freezer bag until you are ready to use them. Bake at 350 for about 30-40 minutes.

(We have also cooked them in the microwave.)