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Poultry: Chinese Chicken Morsels




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1 pound chicken breasts, no skin, no bone, R-T-C --
boneless skinless chicken
1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Dijon mustard
2 teaspoons vegetable oil
1/4 teaspoon red pepper
1 cup white rice -- raw


Recipe



Cut chicken breasts into 1-inch cubes using kitchen scissors for easy
cutting. Mix lemon juice, soy sauce, mustard, oil and pepper. Put
marinade and chicken cubes in a 1-gallon bag, and store in freezer.

To prepare for serving: Thaw chicken and remove from marinade. Warm
marinade in a small saucepan. Place cubes about an inch apart on
broiler pan sprayed with nonstick cooking spray. Broil 4 to 5 inches
from heat for 7 minutes, brushing with marinade once. Turn chicken
cubes, and broil another 4 minutes. Meanwhile, prepare rice according
to package directions. Heat remaining marinade and serve over rice.
Serves 4 to 5.