Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Poultry: Creamy Chicken Spaghetti




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




12 Ounce Spaghetti Noodles -- dry
1 1/2 Pound Chicken Breast -- boneless diced into cubes
1 1/2 Cup Onion -- chopped
1 Clove Garlic
10 3/4 Ounce Cream of Mushroom Soup
10 3/4 Ounce Cream of Chicken Soup
2 Cup *Velveeta Cheese diced Instructions


Recipe



Assembly and Freezing Directions: Dice chicken into cubes and cook in
small amount of water until no longer pink in the center. Cook
spaghetti. In a large bowl, combine chicken and all ingredients except
cheese, add in spaghetti and thoroughly mix. Place in container and
freeze. Cooking Directions: To prepare for serving, thaw spaghetti.
Add velvetta cheese (I usually don't freeze the cheese) Place into a
casserole dish (covered) and cook at 350 degrees for 40 minutes.