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    Poultry: Jammin Dump Chicken


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    4 pieces chicken -- (4 to 6)
    3/4 cup raspberry jam (I used strawberry)
    3/4 cup catsup
    1/8 cup white vinegar (I use cider vinegar)
    1 teaspoon worchestershire
    1 teaspoon chili powder
    1/8 teaspoon salt

    Recipe



    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients
    into a large baking dish, turn chicken to coat. Bake until chicken
    juices run
    clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
    breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay
    flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before,
    make
    sure the baggie is completely closed. Place the Bag on a shelf
    furthest
    from the freezer (It works best if the bag is laying flat, although
    this
    may not be the best option with a side-by-side fridge/freezer).
    Preheat the
    oven to 350 F. Empty the contents of the bag into a large baking dish
    and
    bake until the juices run clear (45-60 minutes for chicken pieces, or
    20-30
    minutes for chicken breasts).

 

 

 


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