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    Poultry: Potato Crust Chicken Quiche


    Source of Recipe


    unknown

    List of Ingredients




    24 oz frozen hash browns - thawed
    1 cup monterey jack cheese - shredded
    8 oz cooked diced chicken
    4 eggs
    1 cup fat free half and half
    1/2 t salt

    Recipe



    Pat hash browns with paper towels to remove excess moisture. Press into a well greased 9" pie plate. Bake at 425 for 20 - 25 minutes or until slightly brown. Reduce heat to 350.


    Sprinkle cheese and chicken into crust. In a bowl, beat the eggs, half and half and salt. Pour over chicken and cheese. Bake for 30 minutes or until knife comes out clean.
 

 

 

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