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Poultry: Sweet and Sour Dump Chicken




Source of Recipe


Friendly Freezer


List of Ingredients




6 Tablespoons Honey
6 Tablespoons Sherry Vinegar (I substitute cider or red
wine vinegar as desired)
1/8 cup Soy Sauce
2 Teaspoons Minced Ginger
4 Cloves Garlic -- Crushed
1 1/2 Pounds Chicken Pieces


Recipe



For immediate cooking: Pre-heat oven to 350 F. Place all ingredients
into a large baking dish, turn chicken to coat. Bake until chicken
juices run
clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay
flat
in freezer.

To thaw and cook: Take the bag out of the freezer the night before,
make
sure the baggie is completely closed. Place the Bag on a shelf
furthest
from the freezer (It works best if the bag is laying flat, although
this
may not be the best option with a side-by-side fridge/freezer).
Preheat the
oven to 350 F. Empty the contents of the bag into a large baking dish
and
bake until the juices run clear (45-60 minutes for chicken pieces, or
20-30
minutes for chicken breasts).