Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Poultry: Yummy Chicken Casserole




Source of Recipe


OAMC


List of Ingredients




4 Chicken Breasts-or turkey
> 1 pkg. frozen Broccoli Spears
> 1 cup sharp Cheese, cubed
> 1 can Cream of Chicken Soup (undiluted)
> 1/2 cup Mayonnaise
> 1/2 tsp. Garlic Salt
> 1/2 tsp. Onion Salt
> 1/2 cup Bread Crumbs
> 2 Tbs. Butter or Margarine


Recipe



> Roast the chicken breasts; when cool, remove meat from
> the bone.
>
> Place first the broccoli spears and then the boneless
> chicken pieces in a 2-quart baking dish.
>
> Combine the cheese, soup, mayonnaise, and garlic and
> onion salts. Arrange evenly on top of chicken.
>
> Combine bread crumbs and butter, and microwave just
> long enough to melt the butter.
>
> Sprinkle the bread crumb mixture on top of the other
> ingredients, and place the casserole in oven at 350
> degrees for 45-55 minutes.