**Recommended Freezing Times
Source of Recipe
unknown
List of Ingredients
Maximum Food-Storage Times FOOD / FRIDGE(36 to 40 degrees) / FREEZER
(0 or lower degrees) Roasts (beef) 3 to 5 days 6 to 12 months Roasts
(lamb) 3 to 5 days 6 to 9 months Roasts (pork, veal) 3 to 5 days 4 to
8 months
Steaks (beef) 3 to 5 days 6 to 12 months
Chops (lamb) 3 to 5 days 6 to 9 months
Chops (pork) 3 to 5 days 3 to 4 months
Ground and stew meats 1 to 2 days 3 to 4 months
Sausage (pork) 1 to 2 days 1 to 2 months
Cooked meat and meat dishes 3 to 4 days 2 to 3 months
Bacon 7 days 1 month
Frankfurters 7 days 1 to 2 months
Ham (whole) 7 days 1 to 2 months
Luncheon meats 3 to 5 days 1 to 2 months
Sausage (smoked) 7 days 1 to 2 months
Chicken and Turkey (whole) 1 to 2 days 12 months
Chicken pieces 1 to 2 days 9 months
Turkey pieces 1 to 2 days 6 months
Duck and Goose (whole) 1 to 2 days 6 months
Cooked Poultry w/broth /gravy 1 to 2 days 6 months
Cooked Poultry pieces, no gravy 3 to 4 days 1 month
Cooked Poultry dishes 3 to 4 days 4 to 6 months
Fat Fish 1 to 2 days 4 months
Lean Fish 1 to 2 days 8 months
Egg whites 2 to 4 days 9 to 12 months
Whole eggs 4 weeks 9 to 12 months
Yolks 2 to 3 days 9 to 12 months
Cottage Cheese 5 days Not recommended
Hard cheese 3 to 4 months 6 months
Soft cheese 2 weeks 4 months
Ice Cream 1 to 3 months
Margarine and Butter 7 days 3 to 6 months
Milk 3 months
Yogurt plain 1-2 months
Flavored yogurt 6 months
Juices citrus 4-6 months
Juices non-citrus 8-12 months
Home prepared foods 3 months
Bread, Cakes, cookies ( baked/unbaked) , casseroles, 3 months
Pies unbaked fruit 8 months
Home frozen veggies 10 months
Purchased veggies 8 months.
Make sure all food is in well sealed containers or wrapping. Please
remember to never try to refreeze any food that has thawed out. You
will risk food poisoning.
Recipe
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