Sauce: Red Chili Sauce
Source of Recipe
unknown
List of Ingredients
2/3 cup flour
2/3 up olive oil -- (or vegetable oil)
4 teaspoons cumin
1/2 cup chili powder -- * see note
8 cups water or beef broth
4 teaspoons garlic powder
2 teaspoons or less of sea salt or regular salt
2 teaspoons oregano
Recipe
* I use 2/3 and it's great, if too spicy, reduce. I buy big canisters
of chili powder at Sam's, you want the regular red chili powder, not
the hot stuff!
1. Mix flour and oil in sauce pan over medium heat. Stir until
smooth
2. Add cumin and chili powder, stir, add water or beef broth
3. Add remaining ingredients
4. Simmer, uncovered, stirring frequently, until sauce is thick
enough to coat the back of your mixing spoon.
Kim's note: Original recipe served 8-10, this is quadrupled. It makes
about 8 cups, I freeze it in 2 cup portions. This is an extremely
versatile sauce. You can change spices and spiciness to your taste.
It can be used in many recipes. I made enchiladas, mexican lasagna
and a mexican "spaghetti sauce" by mixing it half and half with my no
cook spaghetti sauce (tomato sauce plan)-delicious! Eventually I will
write a Mexican plan, figured no one would want to wait that long for
the recipe! LOL I would like to try this in the crockpot. If any one
does, let me know how it turns out!
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