Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Sauce: White Sauce




Source of Recipe


unknown


List of Ingredients




1 tablespoon margarine
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk


Recipe



Melt butter. Blend in flour, salt and pepper. Cook over low heat,
stirring constantly, until mixture is smooth and bubbly. Remove from
heat. Stir in milk. Heat to boiling, stirring constantly. Boil and
stir 1 minute. Use as directed in recipe for macaroni and cheese.

Notes from a tired oamc cook (don't know who this was!): I was tired
and worn out at this point. I decided that the Ham and Macaroni and
cheese would have to be a SAR (Some Assembly Required) meal. I placed
three cups of cheese in a qt. size freezer -- then I placed 2 cup bag
another qt size freezer bag. I placed a rubber band around these and
froze them. At meal time -- I will use this recipe. I will stir in
the ham before baking.