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Chicken: Savory Baked Chicken

Source of Recipe

unknown


List of Ingredients

7 boneless skinless chicken breasts -- cut in 1" strips
3 cups White sauce, chicken flavored OR
21 oz cream of chicken soup
1/4 cup parmesan cheese -- grated
1 tsp parsley flakes
1/4 tsp oregano
1/4 tsp basil
1/8 tsp pepper
8 oz dry spaghetti
14 oz chicken broth



Recipe

1 Chop fresh, boneless chicken pieces and place in labeled freezer bag. Combine white sauce or soup, parmesan cheese, parsley flakes, oregano, basil, and pepper. Put in labeled freezer bag. Spray skillet with cooking spray and heat to medium high heat. When pan is hot pour in pasta, broken in 1" pieces. Watch pasta, turning frequently until golden brown. Remove from heat. When cooled, put in labeled freezer bag. Place all 3 freezer bags together inside a larger labeled freezer bag. Freeze. To serve, thaw 3 freezer bags. An hour before preheat oven to 350. Spray an 8x8 baking dish or 2 1/2 quart casserole. Place chicken in dish and pour thawed sauce on top. Bake 1 hour or until pieces are tender. 35 to 40 minutes into baking time, pour broth into skillet. Bring to a boil, then add broken pasta. Reduce to simmer and cook until tender. To serve, place chicken pieces on top of pasta on plate. Pass the sauce at the table. Serves 4-6.
2 I put this all in a bag together with a package of pasta to be prepared the night of cooking.


Servings: 4