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Sides: Church Potatoes




Source of Recipe


unknown


List of Ingredients




2 packages southern style hash browns, Oreida
16 fluid ounces sour cream
2 cans cream of chix soup (or cream of whatever)
2 small onion diced
2 cups sharp cheddar, shredded

Recipe



1. Mix soup, and sour cream together. Sometimes I mix in 1/2
stick melted butter to this as well. I make sure all lumps are gone

2. Mix in potatoes, cheese and onions. Layer in buttered or
greased casserole dish. Mix crushed cornflakes and melted
butter/margarine for topping.

3. Sprinkle the cornflakes on top. Bake at 350 for 45 min to 1
hour until golden

4. To Freeze: Freeze before baking.