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Sides: Crispy No Fry Potato Skins




Source of Recipe


The Tightwad Times


List of Ingredients




1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons chili powder
1 1/2 teaspoons curry powder
1 1/2 teaspoons ground coriander seed
shredded cheddar cheese, OPTIONAL
sour cream or plain yogurt, OPTIONAL for garnish
green onions, chopped, OPTIONAL for garnish


Recipe



Preheat the oven to 400 degrees F (200 degrees C). Dip each potato piece
into the olive oil and place it on a baking sheet. Combine the salt and
the spices and sprinkle the mixture over the potatoes.
Bake the potato skins for 15 minutes or until they are crispy and brown,
adding shredded cheese if desired the last 5 minutes. Serve them
immediately. Other toppings for crispy skins or baked potatoes could
include sour cream, sliced scallions, salsa, guacamole, grated Jack or
Cheddar cheese, chili, caramelized onions, stewed tomatoes, peas or
corn, ricotta cheese, or hot pepper sauce.