Sides: Turkey Fried Rice
Source of Recipe
unknown
List of Ingredients
3/4 cup diced cooked turkey
1/2 teaspoon cornstarch
1/4 teaspoon salt
1 tablespoon vegetable oil
1 can water chestnuts -- drained and sliced
-- (8 oz)
1 cup sliced mushrooms
1/2 teaspoon salt
2 tablespoons vegetable oil
3 cups cooked rice
1 tablespoon soy sauce
1 tablespoon chopped green onion -- (with tops)
1 dash white pepper
Recipe
1.Mix turkey, cornstarch and 1/4 teaspoon salt.
2.Heat wok until hot (or use large, deep fry pan). Add 1 tbsp. oil;
rotate wok to coat sides. Add eggs; cook and stir until eggs are
thickened throughout but still moist. Remove eggs from wok.
3.Add 2 tbsp. oil, rotate wok again. Add turkey, water chestnuts,
mushrooms and 1/2 tsp. salt; stir fry one minute. Stir in soy sauce.
Add chicken mixture, eggs, green onion, and white pepper, stir-fry 30
seconds.
Kim's note: This should freeze fine, though I have not tried it. Rice
does very well in the freezer, eggs tend to get tough unless mixed
like this. Let me know how it turns out for you!
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