Sides: Wet Stuffing
Source of Recipe
unknown
List of Ingredients
Method 2: Wet Stuffing- you make this from fresh bread crumbs,
seasonings, butter and onion. There are so many flavor combinations!
Preparing ingredients- Parboil onion for about ten minutes. Chop it
coarsely. Finely chop fresh sage leaves or if not available, crumble
1/2 teaspoon of dried sage.
Moistening and mixing-In a bowl, combine the onion and sage with
fresh, coarse bread crumbs, chopped parsley and chopped, cooked
giblets (if you want), salt, pepper, butter and an egg yolk. Add
liquid- stock, water, etc, to moisten. Mix all ingredients together
gently but thoroughly.
Recipe
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