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Beef: Sloppy Joes

Source of Recipe

unknown


List of Ingredients

2 pound ground beef
1 medium onion -- chopped
14 sandwich buns (14 to 16) -- split
2 cans tomato sauce (8 ounces each)
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano



Recipe

In a skillet, brown sausage, beef and onion. Remove from the heat; drain.
Remove the centers from the tops and bottoms of each bun. Tear removed
bread into small pieces; add to skillet. Set buns aside. Stir remaining
ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of
each bun; replace tops. Wrap individually in heavy-duty foil. Bake at 350F
for 20 minutes or until heated through or freeze for up to 3 months.

To use frozen sandwiches: Bake at 350F for 35 minutes or until heated
through.

Yield: 14 - 16 servings

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NOTES : "I frequently made big batches of these flavorful filled buns when
our six children were growing up." relates Alyne Fuller of Odessa, Texas.
"Having the zesty sandwiches in the freezer was such a time-saver on busy
days. Now my kids make them for their families."