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Soup: Split Pea soup with H am




Source of Recipe


unknown


List of Ingredients




1 pound split peas
8 cups ham stock
8 cups chicken stock
1 bay leaf
2 teaspoons thyme
1 onion -- chopped
2 carrots -- diced
2 ribs celery -- diced
2 cups diced ham or smoked sausage
soy sauce
tabasco sauce
salt and pepper to taste


Recipe



1.Rinse split peas and soak in water for 1 - 2 hours. Place in a
large pot with the ham stock and chicken broth. Add bay leaf, thyme,

2.Add ham, carrots, celery and simmer for an additional 1 - 2 hours,
or until the peas have cooked into a smooth soup. Season with soy
sauce, tabasco sauce, salt and pepper to taste. Yield: about 12
servings

NOTES : Don't toss out that ham bone. Use it to make stock for this
soup. The two kinds of stock really makes this soup exceptional.