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    Chicken: Sweet and Sour Dump Chicken

    Source of Recipe

    unknown

    List of Ingredients

    1/4 Cup Honey
    2 Tablespoons Honey
    1/4 cup Sherry Vinegar
    2 Tablespoons Sherry Vinegar
    1/8 cup Soy Sauce
    2 Teaspoons Minced Ginger
    4 Cloves Garlic -- Crushed
    1 1/2 Pounds Chicken Pieces

    Recipe

    For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a
    large baking dish, turn chicken to coat. Bake until chicken juices run
    clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken
    breasts).

    For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
    in freezer.

    To thaw and cook: Take the bag out of the freezer the night before, make
    sure the baggie is completely closed. Place the Bag on a shelf furthest
    from the freezer (It works best if the bag is laying flat, although this
    may not be the best option with a side-by-side fridge/freezer). Preheat the
    oven to 350 F. Empty the contents of the bag into a large baking dish and
    bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30
    minutes for chicken breasts).


 

 

 


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