Turkey: Turkey Curry
Source of Recipe
unknown
List of Ingredients
**sauce**
1 tablespoon butter
1/2 cup chopped onion
1 tablespoon flour
2 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon ginger
paprika to taste
1 cup canned evaporated milk
**the rest**
4 cups cooked chicken or turkey
1 egg well beaten
1 tablespoon worcestershire sauce
cooked hot rice -- (or reheated from
-- freezer)
optional: chutney and "side boys": -- chapatis
and other
-- raisins -- traditional indian
-- side dishes
Recipe
1.Melt butter in casserole dish in your microwave. Add onion, flour,
curry, salt, ginger, and paprika. Cook for 4 minutes on high,
stirring occassionally.
2.Gradually blend in milk, cook 3 minutes to thicken, stirring
occassionally.
3.Add chicken or turkey, blend a little sauce into the egg (so it does
not cook) and add the egg into the curry sauce. Mix well. Heat but
do not boil or the sauce will curdle. Stir in worcestershire sauce.
4.Serve over rice with "side boys"/side dishes. We like coconut,
peanuts and raisins.
Note: this should freeze fine. If sauce separates after reheating,
just stir and make sure it is heated all of the way through. If you
do not want to use the egg since it is not fully cooked, you can use
egg white or those egg beaters at the store to avoid any samonella
problems. I have never had a problem with this recipe. I have not
tried to eliminate the egg, but you could do that if you wanted to.
Don't forget- rice freezes beautifully! Make a big batch and freeze in
meal portions.
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