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Beef: Mom Stye Burger Helper

Source of Recipe

unknown


List of Ingredients

2 lbs ground beef, extra lean
2 cups onion -- diced
2 cloves garlic -- minced
2 cans (16 oz) tomato sauce
16 oz elbow macaroni
2 Tbs vinegar
2 tsp salt
2 tsp chili powder
2 tsp Worcestershire sauce
2 1/2 cups shredded cheddar cheese -- divided
2 gallon freezer bags



Recipe

1 In a large skillet cook beef, onion, and garlic until meat is cooked. As the meat cooks, don't break it up too small. Drain off and discard the fat. Stir in tomato sauce, macaroni, vinegar, salt, chili powder, and Worcestershire sauce. Cool completely.
2 To freeze; Place cooled meat mixture in a labeled 1 gallon freezer bag and freeze.
3 To serve: Thaw the mixture completely. Place it in large saucepan and stir in 2 1/2 cups water. Bring to a boil, the reduce the heat to simmer; cover the pan with a lid and simmer about 10-15 minutes. Remove the lid and simmer until as thick as desired . Sprinkle the cheese over before serving.


Servings: 12
Preparation time: 15 minutes