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Recipe Categories:

    Crumb Crusts


    Source of Recipe


    unknown

    List of Ingredients




    Graham Cracker crust
    1 1/2 c crumbs (24 squares)
    1/4 c sugar
    1/3 c butter or margarine, melted

    Chocolate Wafer
    1 1/4 c (20 wafers)
    1/4 c sugar
    1/4 c butter or margarine, melted

    Vanilla wafer
    1 1/2 c (30 wafers)
    1/4 c butter or margarine, melted

    Cream-filled chocolate
    1 1/2 c (15 cookies)
    1/4 c butter or margarine, melted

    Gingersnap
    1 1/2 c (24 cookies)
    1/4 c butter or margarine, melted

    Directions for making all of them -
    In a mixing bowl, combine crumbs, sugar and melted butter or
    margarine, blend well.
    Press the mixture onto the bottom and up the sides of an
    ungreased 9-in pie plate.
    Chill 30 minutes before filling or bake at 375* for 8-10 minutes
    or until crust is lightly browned.
    Cool before filling

    ****I can vouch for the cool before filling suggestion. If you
    don't, it still has a wonderful taste, but the consistency is
    kind of like a river - very runny!

    Recipe
 

 

 

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