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Easy As Pie Crust




Source of Recipe


unknown


List of Ingredients




SINGLE PIE CRUST
1 1/4 cups unsifted flour
1/8 tsp salt
1/2 cup mazola® margarine
2 Tbs cold water
to 3 tablespoons


Recipe



1 In medium bowl combine flour and salt. With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs. Sprinkle water over mixture while tossing to blend well. Press dough firmly into ball. On lightly floured surface, roll into 12-inch circle. Fit loosely into 9-inch pie plate. Trim and flute edge. Fill and bake according to recipe.
2 Makes one 9-inch crust