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Graham Pie Crust




Source of Recipe


unknown


List of Ingredients




5 cups graham cracker crumb, (about 40 squares)
1 cup sugar
1 tsp ground cinnamon
1 cup cold butter, (no substitutes)





Recipe



1 In a food processor or bowl, combine crumbs, sugar and cinnamon; pulse or cut in butter until mixture begins to clump together. Store in an airtight container in the refrigerator for up to 3 months. Yield: about 7-1/2 cups mix (about 4 pie crusts). To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling.