Won Ton Wrappers
Source of Recipe
4 on 4
List of Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1 egg
1/4 cup water
1/4 cup water (or as needed)
Extra flour or cornstarch as needed
Recipe
Mix the salt in with the flour.
In a small bowl, add 1/4 cup water to the egg and beat
gently. Make a well in the
middle of the flour and add the egg-water mixture. Mix
into the flour. Add remaining
water as needed.
Knead the dough into a ball. Keep kneading until smooth
(several minutes) Place
the dough in a large bowl, cover with a damp cloth and
let
rest for 1 hour.
Cut the dough into quarters. Place one of the quarters
on
a well-floured surface,
and roll out with a rolling pin until very thin. Add
flour as needed. Cut the dough
into 3 by 3-inch squares. Set aside and cover with a
damp
cloth while preparing the
remaining wrappers. (If stacking, dust the wrappers
lightly with flour or cornstarch
to keep them from sticking together).
Repeat with the other quarters. If not using
immediately,
wrap in plastic and store
in the refrigerator or the freezer.
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