Jae Yook Bokum - Spicy Pork Stir-Fry
Source of Recipe
Linda's Busy Kitchen
List of Ingredients
20 oz. thin cut pork meat
1 onion
1/2 carrot
2 thick green onions or 3 smaller green onions
oil
Seasoning
2 T. soy sauce
2 T. red bean paste (gochujang)
2 T. rice wine
1 T. garlic, chopped
2 T. green onion, chopped
1 T. ginger juice (or ginger powder)
ground black pepper
1 T. sesame seed oil
3 T. sugar
1 T. ground red pepper
Recipe
Pork meat should be as thin as 0.1". Ask your butcher to cut it this
way.
Use meat tenderizer, and lightly beat the meat. (if you don't have
meat tenderizer, use the other side of a knife blade. And be
careful!)
Cut onion and carrot into thin strips, and cut green onion
diagonally.
In a big bowl, mix red bean paste, ground red pepper, soy sauce,
sugar, chopped green onion, chopped garlic, ginger juice, rice wine,
and ground black pepper. If your pork meat is too big, cut them the
way you want.
Marinate pork meat and vegetables with the seasoning mixture for
about thirty minutes.
Coat big skillet with oil, and stir fry meat and vegetables until
meat is completely cooked.
* This is a side dish, but you can also serve this over rice.
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