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Cheddar Baked Potato Slices

Source of Recipe

Steph's Country Kitchen Goodness


List of Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 tsp. pepper
1/8 tsp. paprika
4 medium potatoes, cut into 1/4-inch slices
1 cup shredded Cheddar cheese




Recipe

1. In a small bowl, combine soup, pepper and paprika.

2. In a greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese.

3. Cover with aluminum foil; bake at 400º for 45 minutes. Uncover and bake 10 minutes longer or until potatoes are tender. Yield: 4 to 6 servings.