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Cream Cheese Potatoes




Source of Recipe


unknown


List of Ingredients




• 2 tablespoons minced or chopped dried onion
• 2 cloves garlic, minced OR 1/4 tsp garlic powder
• 1 teaspoon salt
• 8 medium potatoes, scrubbed, sliced
• 1 package cream cheese, cubed


Recipe



Lightly grease Crock-Pot. In small bowl, combine
onion, garlic, salt and pepper. Layer 1/4 of sliced
potatoes in bottom of Crock-Pot. Sprinkle with 1/4
seasonings. Layer with 1/3 cream cheese cubes.
Continue layering process, ending with layer of
potatoes then sprinkle with seasonings. Cover and cook
on high 3 to 4 hours. In last hour of cooking, stir
potatoes to distribute cream cheese. Serve when
potatoes are tender.
Serves 4 to 6.
Note: Potatoes can be slightly mashed before serving.
Time saving tip: Cook potatoes in boiling water for
about 30 minutes or until tender then cut into strips.
Mixture should be cooked on low 6 to 8 hours or on
high 2 hours or until potatoes are tender. 2.
Substitute 32 oz. frozen hashbrowns for potatoes and
prepare as directed. Cook on low 4 to 6 hours or on
high 2 hours.