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    Creamed Cheddar Potatoes


    Source of Recipe


    CD Kitchen

    List of Ingredients




    4 larges cooked potatoes
    1 1/2 cups of sharp cheddar cheese, diced
    1 cup of sour cream

    Recipe



    Dice the warm cooked potatoes into a baking dish. Stir in
    the cheddar cheese and sour cream. Blend gently so that the
    potatoes stay in chunks. Heat thoroughly in oven at 375
    degrees until cheese melts and the flavors blend. Serve
    immediately or chill leftovers.
 

 

 

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