Garlic Roasted Potatoes
Source of Recipe
unknown
List of Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Recipe
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the
olive oil, salt, pepper, and garlic; toss until the potatoes are
well coated. Transfer the potatoes to a sheet pan and spread out
into 1 layer. Roast in the oven for 45 minutes to 1 hour or until
browned and crisp. Flip twice with a spatula during cooking in order
to ensure even browning.
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